Winery Vinyes Singulars - Toma Castanya Ancestral

Winery Vinyes SingularsToma Castanya Ancestral

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toma Castanya Ancestral of Winery Vinyes Singulars is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Vinyes Singulars's Toma Castanya Ancestral.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Toma Castanya Ancestral - 2016
In the top 100 of of Catalogne wines
Average rating: 3.411100

The best vintages of Toma Castanya Ancestral from Winery Vinyes Singulars are 2016

Informations about the Winery Vinyes Singulars

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Catalogne

The Winery Vinyes Singulars is one of of the world's great estates. It offers 24 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Catalogne wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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