Winery SinglefileThe Philip Adrian Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Philip Adrian Cabernet Sauvignon from the Winery Singlefile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Philip Adrian Cabernet Sauvignon of Winery Singlefile in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Philip Adrian Cabernet Sauvignon of Winery Singlefile in the region of Australie de l'Ouest often reveals types of flavors of earth, oak.
Food and wine pairings with The Philip Adrian Cabernet Sauvignon
Pairings that work perfectly with The Philip Adrian Cabernet Sauvignon
Original food and wine pairings with The Philip Adrian Cabernet Sauvignon
The The Philip Adrian Cabernet Sauvignon of Winery Singlefile matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, thiebou yappe from senegal (rice with lamb) or turkey osso bucco.
Details and technical informations about Winery Singlefile's The Philip Adrian Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Philip Adrian Cabernet Sauvignon from Winery Singlefile are 0, 2015
Informations about the Winery Singlefile
The Winery Singlefile is one of of the world's great estates. It offers 42 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
