Winery SimiSonoma County Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sonoma County Sauvignon Blanc from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Sauvignon Blanc of Winery Simi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonoma County Sauvignon Blanc of Winery Simi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sonoma County Sauvignon Blanc
Pairings that work perfectly with Sonoma County Sauvignon Blanc
Original food and wine pairings with Sonoma County Sauvignon Blanc
The Sonoma County Sauvignon Blanc of Winery Simi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, quiche with leeks and fresh salmon from flo or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Simi's Sonoma County Sauvignon Blanc.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Sonoma County Sauvignon Blanc from Winery Simi are 2018, 2009, 2015, 2014 and 2010.
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
