Winery SimiSonoma County Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sonoma County Sauvignon Blanc from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Sauvignon Blanc of Winery Simi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonoma County Sauvignon Blanc of Winery Simi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sonoma County Sauvignon Blanc
Pairings that work perfectly with Sonoma County Sauvignon Blanc
Original food and wine pairings with Sonoma County Sauvignon Blanc
The Sonoma County Sauvignon Blanc of Winery Simi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, spinach and goat cheese quiche or goat cheese and honey burger.
Details and technical informations about Winery Simi's Sonoma County Sauvignon Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sonoma County Sauvignon Blanc from Winery Simi are 2018, 2009, 2015, 2014 and 2010.
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
