Winery SimiLos Carneros Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Los Carneros Chardonnay from the Winery Simi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Carneros Chardonnay of Winery Simi in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Carneros Chardonnay of Winery Simi in the region of California often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Los Carneros Chardonnay
Pairings that work perfectly with Los Carneros Chardonnay
Original food and wine pairings with Los Carneros Chardonnay
The Los Carneros Chardonnay of Winery Simi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tuna pizza or quiche without pastry.
Details and technical informations about Winery Simi's Los Carneros Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Los Carneros Chardonnay from Winery Simi are 2015, 0, 2014
Informations about the Winery Simi
The Winery Simi is one of of the world's great estates. It offers 59 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
