Winery Silverado Vineyards - Mount George Vineyard Cabernet Franc

Winery Silverado VineyardsMount George Vineyard Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mount George Vineyard Cabernet Franc of Winery Silverado Vineyards is a red wine from the region of Coombsville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Mount George Vineyard Cabernet Franc from the Winery Silverado Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mount George Vineyard Cabernet Franc of Winery Silverado Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mount George Vineyard Cabernet Franc of Winery Silverado Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Silverado Vineyards's Mount George Vineyard Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Mount George Vineyard Cabernet Franc - 2017
In the top 100 of of Coombsville wines
Average rating: 411110
Mount George Vineyard Cabernet Franc - 2016
In the top 100 of of Coombsville wines
Average rating: 3.911110
Mount George Vineyard Cabernet Franc - 2015
In the top 100 of of Coombsville wines
Average rating: 411110
Mount George Vineyard Cabernet Franc - 2014
In the top 100 of of Coombsville wines
Average rating: 4.211110
Mount George Vineyard Cabernet Franc - 2013
In the top 100 of of Coombsville wines
Average rating: 4.311110

The best vintages of Mount George Vineyard Cabernet Franc from Winery Silverado Vineyards are 2013, 2014, 2017, 2015 and 2016.

Informations about the Winery Silverado Vineyards

The winery offers 44 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Coombsville in the region of California

The Winery Silverado Vineyards is one of of the world's greatest estates. It offers 43 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 2500 of of Coombsville wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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