Winery Silverado VineyardsMiller Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Miller Ranch Sauvignon Blanc from the Winery Silverado Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miller Ranch Sauvignon Blanc of Winery Silverado Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Miller Ranch Sauvignon Blanc of Winery Silverado Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Miller Ranch Sauvignon Blanc
Pairings that work perfectly with Miller Ranch Sauvignon Blanc
Original food and wine pairings with Miller Ranch Sauvignon Blanc
The Miller Ranch Sauvignon Blanc of Winery Silverado Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, summer tuna quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Silverado Vineyards's Miller Ranch Sauvignon Blanc.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Miller Ranch Sauvignon Blanc from Winery Silverado Vineyards are 2017, 2015, 2008, 2018 and 2016.
Informations about the Winery Silverado Vineyards
The Winery Silverado Vineyards is one of of the world's great estates. It offers 43 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
