Winery Silver Coast - Cape Fear Blood Virginia Touriga

Winery Silver CoastCape Fear Blood Virginia Touriga

The Cape Fear Blood Virginia Touriga of Winery Silver Coast is a wine from the region of Virginia.
This wine generally goes well with
The Cape Fear Blood Virginia Touriga of the Winery Silver Coast is in the top 0 of wines of Virginia.

Details and technical informations about Winery Silver Coast's Cape Fear Blood Virginia Touriga.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Silver Coast

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Winery Silver Coast on Facebook

The Winery Silver Coast is one of of the world's great estates. It offers 16 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 2000 of of Virginia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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