Sileni EstatesThe Straits Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Straits Reserve Sauvignon Blanc from the Sileni Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Straits Reserve Sauvignon Blanc of Sileni Estates in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Straits Reserve Sauvignon Blanc of Sileni Estates in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with The Straits Reserve Sauvignon Blanc
Pairings that work perfectly with The Straits Reserve Sauvignon Blanc
Original food and wine pairings with The Straits Reserve Sauvignon Blanc
The The Straits Reserve Sauvignon Blanc of Sileni Estates matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, zucchini and goat cheese quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Sileni Estates's The Straits Reserve Sauvignon Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of The Straits Reserve Sauvignon Blanc from Sileni Estates are 2014, 2015, 0, 2018 and 2016.
Informations about the Sileni Estates
The Sileni Estates is one of of the world's great estates. It offers 92 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
