Winery SijnnLow Profile Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Low Profile Chenin Blanc from the Winery Sijnn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Low Profile Chenin Blanc of Winery Sijnn in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Low Profile Chenin Blanc of Winery Sijnn in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Low Profile Chenin Blanc
Pairings that work perfectly with Low Profile Chenin Blanc
Original food and wine pairings with Low Profile Chenin Blanc
The Low Profile Chenin Blanc of Winery Sijnn matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish shells, chicken massala or baked fish fillets with vegetables.
Details and technical informations about Winery Sijnn's Low Profile Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Low Profile Chenin Blanc from Winery Sijnn are 0, 2015
Informations about the Winery Sijnn
The Winery Sijnn is one of of the world's great estates. It offers 19 wines for sale in the of Malgas to come and discover on site or to buy online.
The wine region of Malgas
Ward in Swellendam district (Cape South Coast, South Africa) — member of the "Agulhas Wine Triangle" with Elim, Napier and Cape Agulhas: Syrah, Touriga Nacional and blends on rare soils. Bushvines on the banks of the Breede River on large river pebbles, laterite, sandstone and shale with quartz and limestone pockets. Extreme marine microclimate tempered by the estuary. Unique estate Sijnn (Khoekhoe word for "bank") — confidential and original terroir.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
