Winery Sieur d'Arques Limoux Toques et Clochers Clocher de La Digne d’Aval
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Limoux Toques et Clochers Clocher de La Digne d’Aval from the Winery Sieur d'Arques
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Limoux Toques et Clochers Clocher de La Digne d’Aval of Winery Sieur d'Arques in the region of Languedoc-Roussillon is a .
Food and wine pairings with Limoux Toques et Clochers Clocher de La Digne d’Aval
Pairings that work perfectly with Limoux Toques et Clochers Clocher de La Digne d’Aval
Original food and wine pairings with Limoux Toques et Clochers Clocher de La Digne d’Aval
The Limoux Toques et Clochers Clocher de La Digne d’Aval of Winery Sieur d'Arques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, vegan leek and tofu quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Sieur d'Arques's Limoux Toques et Clochers Clocher de La Digne d’Aval.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Sieur d'Arques
The Winery Sieur d'Arques is one of wineries to follow in Limoux.. It offers 200 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the France/vin-de-pay-s/vin-de-pays-doc/aude">Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
