Winery Sicanelli - Syrah

Winery SicanelliSyrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Sicanelli is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Sicanelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Sicanelli in the region of Sicily is a powerful.

Details and technical informations about Winery Sicanelli's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Last vintages of this wine

Syrah - 2019
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Syrah from Winery Sicanelli are 2019, 0

Informations about the Winery Sicanelli

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Sicanelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 350 of of Sicily wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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