Winery ShildaЦинандали (Tsinandali)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Цинандали (Tsinandali) of Winery Shilda in the region of Kakheti often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Shilda's Цинандали (Tsinandali).
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Цинандали (Tsinandali) from Winery Shilda are 2016, 2015
Informations about the Winery Shilda
The Winery Shilda is one of of the world's great estates. It offers 22 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
