Winery Shaw WinesOlleyville Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Olleyville Cabernet Sauvignon of the Winery Shaw Wines is in the top 30 of wines of Canberra District.
Taste structure of the Olleyville Cabernet Sauvignon from the Winery Shaw Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olleyville Cabernet Sauvignon of Winery Shaw Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Olleyville Cabernet Sauvignon of Winery Shaw Wines in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Olleyville Cabernet Sauvignon
Pairings that work perfectly with Olleyville Cabernet Sauvignon
Original food and wine pairings with Olleyville Cabernet Sauvignon
The Olleyville Cabernet Sauvignon of Winery Shaw Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, canned cassoulet or oven roasted chicken.
Details and technical informations about Winery Shaw Wines's Olleyville Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Olleyville Cabernet Sauvignon from Winery Shaw Wines are 2013, 2015, 0
Informations about the Winery Shaw Wines
The Winery Shaw Wines is one of of the world's greatest estates. It offers 38 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
