The Winery Shakarashvili of Kakheti

The Winery Shakarashvili is one of the best wineries to follow in Kakheti.. It offers 4 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Shakarashvili wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shakarashvili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shakarashvili wines with technical and enological descriptions.
How Winery Shakarashvili wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Shakarashvili wines pair with each other generally quite well with dishes such as recipes .
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shakarashvili.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.