The Winery Shadybrook of Napa Valley of California

Food and wine pairings with a red wine of Winery Shadybrook

How Winery Shadybrook wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, merguez - courgettes gratin (leftover barbecue) or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Winery Shadybrook

On the nose the red wine of Winery Shadybrook. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, microbio or earth. In the mouth the red wine of Winery Shadybrook. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Shadybrook

• 2016With an average score of 4.75/5
• 2013With an average score of 4.70/5
• 2012With an average score of 4.70/5
• 2011With an average score of 4.60/5
• 0With an average score of 4.54/5
• 2015With an average score of 4.54/5

Food and wine pairings with a white wine of Winery Shadybrook

How Winery Shadybrook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon à la plancha with vegetables, fish curry à la reunion or express cherry clafoutis.

Organoleptic analysis of white wines of Winery Shadybrook

On the nose the white wine of Winery Shadybrook. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Shadybrook

• 2015With an average score of 4.10/5
• 0With an average score of 4.10/5