Winery Sgreva - Perlage Frizzante

Winery SgrevaPerlage Frizzante

Wine of Italy Sparkling wine of Lombardia of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perlage Frizzante of Winery Sgreva is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Sgreva's Perlage Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Perlage Frizzante - 0
In the top 100 of of Lombardia wines
Average rating: 3.411100

The best vintages of Perlage Frizzante from Winery Sgreva are 0

Informations about the Winery Sgreva

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Sgreva is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6500 of of Lombardia wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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