Winery SettecieliPinot Grigio Umbria
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Umbria from the Winery Settecieli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Umbria of Winery Settecieli in the region of Umbria is a .
Food and wine pairings with Pinot Grigio Umbria
Pairings that work perfectly with Pinot Grigio Umbria
Original food and wine pairings with Pinot Grigio Umbria
The Pinot Grigio Umbria of Winery Settecieli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of salt and pepper shrimp, tuna, pepper and tomato quiche or soft and inexpensive pasta gratin.
Details and technical informations about Winery Settecieli's Pinot Grigio Umbria.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Pinot Grigio Umbria from Winery Settecieli are 0, 2010
Informations about the Winery Settecieli
The Winery Settecieli is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
