Winery Serge JumelChamapgne Brut Trditional
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chamapgne Brut Trditional from the Winery Serge Jumel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chamapgne Brut Trditional of Winery Serge Jumel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chamapgne Brut Trditional
Pairings that work perfectly with Chamapgne Brut Trditional
Original food and wine pairings with Chamapgne Brut Trditional
The Chamapgne Brut Trditional of Winery Serge Jumel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, whole salmon in aromatic broth or brasucade of mussels from languedoc.
Details and technical informations about Winery Serge Jumel's Chamapgne Brut Trditional.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Serge Jumel
The Winery Serge Jumel is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
