Winery Selbach - Salmo Salar Dry Riesling

Winery SelbachSalmo Salar Dry Riesling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Salmo Salar Dry Riesling of Winery Selbach is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Salmo Salar Dry Riesling from the Winery Selbach

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Salmo Salar Dry Riesling of Winery Selbach in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Salmo Salar Dry Riesling of Winery Selbach in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Selbach's Salmo Salar Dry Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Salmo Salar Dry Riesling - 2018
In the top 100 of of Mosel wines
Average rating: 4.111110
Salmo Salar Dry Riesling - 2017
In the top 100 of of Mosel wines
Average rating: 3.51110.50
Salmo Salar Dry Riesling - 2016
In the top 100 of of Mosel wines
Average rating: 411110
Salmo Salar Dry Riesling - 2015
In the top 100 of of Mosel wines
Average rating: 3.911110

The best vintages of Salmo Salar Dry Riesling from Winery Selbach are 2018, 2016, 2015, 2017

Informations about the Winery Selbach

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Selbach is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 7000 of of Germany wines
In the top 2000 of of Mosel wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

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Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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