The Winery Sebesta is one of the best wineries to follow in Morava.. It offers 28 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Sebesta wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sebesta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sebesta wines with technical and enological descriptions.
How Winery Sebesta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, gratin of ravioli with salmon or leek, goat cheese and bacon quiche.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Sebesta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, stuffed potatoes or wild boar bourguignon.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
How Winery Sebesta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, leg or shoulder of lamb with honey and thyme or eggs in meurette.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sebesta.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
