Winery Sebastien RabierCuvée Fruitée Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Fruitée Côtes-du-Rhône from the Winery Sebastien Rabier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fruitée Côtes-du-Rhône of Winery Sebastien Rabier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Fruitée Côtes-du-Rhône
Pairings that work perfectly with Cuvée Fruitée Côtes-du-Rhône
Original food and wine pairings with Cuvée Fruitée Côtes-du-Rhône
The Cuvée Fruitée Côtes-du-Rhône of Winery Sebastien Rabier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, mamyjaja lamb mouse tagine or pheasant casserole with cabbage.
Details and technical informations about Winery Sebastien Rabier's Cuvée Fruitée Côtes-du-Rhône.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Cuvée Fruitée Côtes-du-Rhône from Winery Sebastien Rabier are 2013, 2012
Informations about the Winery Sebastien Rabier
The Winery Sebastien Rabier is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flexible
A tender wine with little tannin.
