Winery Sebastien GaucherChâteau Les Souches de Campus
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Château Les Souches de Campus of the Winery Sebastien Gaucher is in the top 40 of wines of Bordeaux.
Taste structure of the Château Les Souches de Campus from the Winery Sebastien Gaucher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Souches de Campus of Winery Sebastien Gaucher in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Château Les Souches de Campus
Pairings that work perfectly with Château Les Souches de Campus
Original food and wine pairings with Château Les Souches de Campus
The Château Les Souches de Campus of Winery Sebastien Gaucher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, sauté of veal with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Sebastien Gaucher's Château Les Souches de Campus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Les Souches de Campus from Winery Sebastien Gaucher are 2016
Informations about the Winery Sebastien Gaucher
The Winery Sebastien Gaucher is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
