Winery Sea GlassRed Hill Single Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Hill Single Vineyard Pinot Noir from the Winery Sea Glass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Hill Single Vineyard Pinot Noir of Winery Sea Glass in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Hill Single Vineyard Pinot Noir of Winery Sea Glass in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Red Hill Single Vineyard Pinot Noir
Pairings that work perfectly with Red Hill Single Vineyard Pinot Noir
Original food and wine pairings with Red Hill Single Vineyard Pinot Noir
The Red Hill Single Vineyard Pinot Noir of Winery Sea Glass matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, ardéchoise fly or rabbit à la lorientaise.
Details and technical informations about Winery Sea Glass's Red Hill Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Hill Single Vineyard Pinot Noir from Winery Sea Glass are 2018, 2017, 0, 2016
Informations about the Winery Sea Glass
The Winery Sea Glass is one of of the world's greatest estates. It offers 5 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
