Winery Sea BreezeGreat Southern Cabernet Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Great Southern Cabernet Shiraz from the Winery Sea Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Southern Cabernet Shiraz of Winery Sea Breeze in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Great Southern Cabernet Shiraz
Pairings that work perfectly with Great Southern Cabernet Shiraz
Original food and wine pairings with Great Southern Cabernet Shiraz
The Great Southern Cabernet Shiraz of Winery Sea Breeze matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, mediterranean lamb necklace or violet omelette.
Details and technical informations about Winery Sea Breeze's Great Southern Cabernet Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Great Southern Cabernet Shiraz from Winery Sea Breeze are 2011, 0, 2010
Informations about the Winery Sea Breeze
The Winery Sea Breeze is one of of the world's great estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
