Winery Scrucap WinesMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Scrucap Wines is in the top 50 of wines of Cape Town.
Taste structure of the Merlot from the Winery Scrucap Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Scrucap Wines in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Scrucap Wines in the region of Western Cape often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Scrucap Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb mouse with onions and red wine or filet mignon with prunes and white wine.
Details and technical informations about Winery Scrucap Wines's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Scrucap Wines are 0, 2015
Informations about the Winery Scrucap Wines
The Winery Scrucap Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
South African WO district created 2017 (Western Cape, merging Constantia, Durbanville, Hout Bay and Philadelphia): Sauvignon Blanc and Chenin Blanc white-king signatures — fresh, mineral profile with citrus, tropical fruit and herbaceous touch, chiselled acidity from Atlantic influence. Historic sweet Vin de Constance, Shiraz and Cabernet Sauvignon red kings. ~30 wineries including Groot Constantia, Klein Constantia, Durbanville Hills.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
