
Winery ScrimaglioSan Zeno Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the San Zeno Dolcetto d'Alba from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Zeno Dolcetto d'Alba of Winery Scrimaglio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Zeno Dolcetto d'Alba
Pairings that work perfectly with San Zeno Dolcetto d'Alba
Original food and wine pairings with San Zeno Dolcetto d'Alba
The San Zeno Dolcetto d'Alba of Winery Scrimaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, lasagne with two salmons or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Scrimaglio's San Zeno Dolcetto d'Alba.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of San Zeno Dolcetto d'Alba from Winery Scrimaglio are 2012, 0
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














