Winery ScrimaglioNowood Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nowood Barbera d'Asti from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nowood Barbera d'Asti of Winery Scrimaglio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nowood Barbera d'Asti
Pairings that work perfectly with Nowood Barbera d'Asti
Original food and wine pairings with Nowood Barbera d'Asti
The Nowood Barbera d'Asti of Winery Scrimaglio matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, roast pork with prunes or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Scrimaglio's Nowood Barbera d'Asti.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Nowood Barbera d'Asti from Winery Scrimaglio are 2012, 0, 2013, 2011
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bergeron
See roussanne.
