Winery ScribeSt. Laurent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Laurent from the Winery Scribe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurent of Winery Scribe in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Laurent of Winery Scribe in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with St. Laurent
Pairings that work perfectly with St. Laurent
Original food and wine pairings with St. Laurent
The St. Laurent of Winery Scribe matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb with spices or pljeskavica (balkan hamburger).
Details and technical informations about Winery Scribe's St. Laurent.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of St. Laurent from Winery Scribe are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Scribe
The Winery Scribe is one of of the world's great estates. It offers 30 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
