Winery ScrafanaBenintende Chianti Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benintende Chianti Superiore from the Winery Scrafana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benintende Chianti Superiore of Winery Scrafana in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Benintende Chianti Superiore
Pairings that work perfectly with Benintende Chianti Superiore
Original food and wine pairings with Benintende Chianti Superiore
The Benintende Chianti Superiore of Winery Scrafana matches generally quite well with dishes of beef, veal or poultry such as recipes of simple baked roast beef, duck breast with black figs or coconut chicken curry in thermomix.
Details and technical informations about Winery Scrafana's Benintende Chianti Superiore.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Benintende Chianti Superiore from Winery Scrafana are 0, 2017
Informations about the Winery Scrafana
The Winery Scrafana is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
