Winery ScopetaniD'Oro Chianti Organic
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Oro Chianti Organic from the Winery Scopetani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Oro Chianti Organic of Winery Scopetani in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with D'Oro Chianti Organic
Pairings that work perfectly with D'Oro Chianti Organic
Original food and wine pairings with D'Oro Chianti Organic
The D'Oro Chianti Organic of Winery Scopetani matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), escalope cordon bleu or chicken with rice for cookeo robot.
Details and technical informations about Winery Scopetani's D'Oro Chianti Organic.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Scopetani
The Winery Scopetani is one of of the world's great estates. It offers 26 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
