Winery Sciandri - Nello

Winery SciandriNello

The Nello of Winery Sciandri is a wine from the region of Coombsville of California.
This wine generally goes well with
The Nello of the Winery Sciandri is in the top 0 of wines of Coombsville.

Details and technical informations about Winery Sciandri's Nello.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Nello - 0
In the top 0 of of Coombsville wines
Average rating: 4.511110.5

The best vintages of Nello from Winery Sciandri are 0

Informations about the Winery Sciandri

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Coombsville in the region of California
Find the Winery Sciandri on Twitter

The Winery Sciandri is one of of the world's greatest estates. It offers 6 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 20 of of Coombsville wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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