
Winery SchweinhardtWeisser Burgunder Löhrer Berg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Löhrer Berg from the Winery Schweinhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Löhrer Berg of Winery Schweinhardt in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Löhrer Berg of Winery Schweinhardt in the region of Nahe often reveals types of flavors of tree fruit.
Food and wine pairings with Weisser Burgunder Löhrer Berg
Pairings that work perfectly with Weisser Burgunder Löhrer Berg
Original food and wine pairings with Weisser Burgunder Löhrer Berg
The Weisser Burgunder Löhrer Berg of Winery Schweinhardt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, quick crayfish chicken or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Schweinhardt's Weisser Burgunder Löhrer Berg.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Weisser Burgunder Löhrer Berg from Winery Schweinhardt are 2014, 0
Informations about the Winery Schweinhardt
The Winery Schweinhardt is one of of the world's great estates. It offers 56 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














