Winery SchweinhardtRiesling Königsschild
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Königsschild from the Winery Schweinhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Königsschild of Winery Schweinhardt in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Königsschild
Pairings that work perfectly with Riesling Königsschild
Original food and wine pairings with Riesling Königsschild
The Riesling Königsschild of Winery Schweinhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, fish and shrimp curry or carrot soup with curry and coconut milk.
Details and technical informations about Winery Schweinhardt's Riesling Königsschild.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Königsschild from Winery Schweinhardt are 2015, 0
Informations about the Winery Schweinhardt
The Winery Schweinhardt is one of of the world's great estates. It offers 56 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
