Winery Schwarz Wine Co.The Dust Kicker Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with The Dust Kicker Rosé
Pairings that work perfectly with The Dust Kicker Rosé
Original food and wine pairings with The Dust Kicker Rosé
The The Dust Kicker Rosé of Winery Schwarz Wine Co. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of zucchini lasagna, quick salmon skewers or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Schwarz Wine Co.'s The Dust Kicker Rosé.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Schwarz Wine Co.
The Winery Schwarz Wine Co. is one of of the world's great estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
