Winery Schwaderer WinesKimbao Cabernet Sauvignon - Carménère - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kimbao Cabernet Sauvignon - Carménère - Syrah of Winery Schwaderer Wines in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kimbao Cabernet Sauvignon - Carménère - Syrah
Pairings that work perfectly with Kimbao Cabernet Sauvignon - Carménère - Syrah
Original food and wine pairings with Kimbao Cabernet Sauvignon - Carménère - Syrah
The Kimbao Cabernet Sauvignon - Carménère - Syrah of Winery Schwaderer Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb curry with coconut milk or lobster tail armorican style.
Details and technical informations about Winery Schwaderer Wines's Kimbao Cabernet Sauvignon - Carménère - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kimbao Cabernet Sauvignon - Carménère - Syrah from Winery Schwaderer Wines are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Schwaderer Wines
The Winery Schwaderer Wines is one of of the world's great estates. It offers 30 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
