Winery SchwabThüngersheimer Scharlachberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Thüngersheimer Scharlachberg Riesling Trocken from the Winery Schwab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Scharlachberg Riesling Trocken of Winery Schwab in the region of Franken is a with a nice freshness.
Food and wine pairings with Thüngersheimer Scharlachberg Riesling Trocken
Pairings that work perfectly with Thüngersheimer Scharlachberg Riesling Trocken
Original food and wine pairings with Thüngersheimer Scharlachberg Riesling Trocken
The Thüngersheimer Scharlachberg Riesling Trocken of Winery Schwab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, soupions à la provençale or papillotes of swordfish with curry.
Details and technical informations about Winery Schwab's Thüngersheimer Scharlachberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schwab
The Winery Schwab is one of of the world's great estates. It offers 32 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
