Winery SchwabThüngersheimer Johannisberg Silvaner Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Thüngersheimer Johannisberg Silvaner Trocken from the Winery Schwab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Johannisberg Silvaner Trocken of Winery Schwab in the region of Franken is a .
Food and wine pairings with Thüngersheimer Johannisberg Silvaner Trocken
Pairings that work perfectly with Thüngersheimer Johannisberg Silvaner Trocken
Original food and wine pairings with Thüngersheimer Johannisberg Silvaner Trocken
The Thüngersheimer Johannisberg Silvaner Trocken of Winery Schwab matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco, sauté of veal with olives (corsica) or vegan leek and tofu quiche.
Details and technical informations about Winery Schwab's Thüngersheimer Johannisberg Silvaner Trocken.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Schwab
The Winery Schwab is one of of the world's greatest estates. It offers 32 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.