Winery Schwab Thüngersheimer Johannisberg Silvaner Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Thüngersheimer Johannisberg Silvaner Trocken from the Winery Schwab
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Thüngersheimer Johannisberg Silvaner Trocken of Winery Schwab in the region of Franken is a .
Food and wine pairings with Thüngersheimer Johannisberg Silvaner Trocken
Pairings that work perfectly with Thüngersheimer Johannisberg Silvaner Trocken
Original food and wine pairings with Thüngersheimer Johannisberg Silvaner Trocken
The Thüngersheimer Johannisberg Silvaner Trocken of Winery Schwab matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole, homemade burger or vegan leek and tofu quiche.
Details and technical informations about Winery Schwab's Thüngersheimer Johannisberg Silvaner Trocken.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Schwab
The Winery Schwab is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.