Winery SchwabThüngersheimer Dornfelder Halbtrocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Thüngersheimer Dornfelder Halbtrocken from the Winery Schwab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Dornfelder Halbtrocken of Winery Schwab in the region of Franken is a .
Food and wine pairings with Thüngersheimer Dornfelder Halbtrocken
Pairings that work perfectly with Thüngersheimer Dornfelder Halbtrocken
Original food and wine pairings with Thüngersheimer Dornfelder Halbtrocken
The Thüngersheimer Dornfelder Halbtrocken of Winery Schwab matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, sliced endives with ham or pork colombo.
Details and technical informations about Winery Schwab's Thüngersheimer Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Thüngersheimer Dornfelder Halbtrocken from Winery Schwab are 0
Informations about the Winery Schwab
The Winery Schwab is one of of the world's great estates. It offers 32 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
