Weingut H. Schwaab-Kiebel - Erdener Bußlay Dornfelder Trocken

Weingut H. Schwaab-KiebelErdener Bußlay Dornfelder Trocken

The Erdener Bußlay Dornfelder Trocken of Weingut H. Schwaab-Kiebel is a wine from the region of Mosel.
This wine generally goes well with
The Erdener Bußlay Dornfelder Trocken of the Weingut H. Schwaab-Kiebel is in the top 0 of wines of Mosel.

Details and technical informations about Weingut H. Schwaab-Kiebel's Erdener Bußlay Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Informations about the Weingut H. Schwaab-Kiebel

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Weingut H. Schwaab-Kiebel is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 95000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

Other wines of Weingut H. Schwaab-Kiebel

See all wines from Weingut H. Schwaab-Kiebel

Other wines of Mosel

See the best wines from of Mosel