Winery SchubertTribianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Tribianco of Winery Schubert in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tribianco
Pairings that work perfectly with Tribianco
Original food and wine pairings with Tribianco
The Tribianco of Winery Schubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, tuna and mozzarella pie or stuffed squid.
Details and technical informations about Winery Schubert's Tribianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tribianco from Winery Schubert are 2017, 2016, 0, 2013 and 2018.
Informations about the Winery Schubert
The Winery Schubert is one of of the world's greatest estates. It offers 16 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
