Winery Schröder & SchÿlerLa Croix-Barton Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Croix-Barton Bordeaux Sauvignon from the Winery Schröder & Schÿler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix-Barton Bordeaux Sauvignon of Winery Schröder & Schÿler in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croix-Barton Bordeaux Sauvignon of Winery Schröder & Schÿler in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of vanilla, lemon or non oak.
Food and wine pairings with La Croix-Barton Bordeaux Sauvignon
Pairings that work perfectly with La Croix-Barton Bordeaux Sauvignon
Original food and wine pairings with La Croix-Barton Bordeaux Sauvignon
The La Croix-Barton Bordeaux Sauvignon of Winery Schröder & Schÿler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, nanie's diced ham quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Schröder & Schÿler's La Croix-Barton Bordeaux Sauvignon.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of La Croix-Barton Bordeaux Sauvignon from Winery Schröder & Schÿler are 2014, 2013, 2018, 2017 and 2016.
Informations about the Winery Schröder & Schÿler
The Winery Schröder & Schÿler is one of of the world's great estates. It offers 49 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Picpoul
See piquepoul.
