Weingut Schnell - Flisch-Flisch Bündner Blanc de Noir

Weingut SchnellFlisch-Flisch Bündner Blanc de Noir

The Flisch-Flisch Bündner Blanc de Noir of Weingut Schnell is a wine from the region of Graubünden.
This wine generally goes well with
The Flisch-Flisch Bündner Blanc de Noir of the Weingut Schnell is in the top 0 of wines of Graubünden.

Details and technical informations about Weingut Schnell's Flisch-Flisch Bündner Blanc de Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Weingut Schnell

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Graubünden

The Weingut Schnell is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 15000 of of Switzerland wines
In the top 150 of of Graubünden wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Weingut Schnell

See all wines from Weingut Schnell

Other wines of Graubünden

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