
Winery SchneebergerSauvignon Blanc Sausal
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Sausal from the Winery Schneeberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Sausal of Winery Schneeberger in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Sausal
Pairings that work perfectly with Sauvignon Blanc Sausal
Original food and wine pairings with Sauvignon Blanc Sausal
The Sauvignon Blanc Sausal of Winery Schneeberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, zucchini quiche or zucchini and carrot gratin.
Details and technical informations about Winery Schneeberger's Sauvignon Blanc Sausal.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sausal from Winery Schneeberger are 0
Informations about the Winery Schneeberger
The Winery Schneeberger is one of of the world's great estates. It offers 22 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.













