Winery SchmolzerRied Harrachegg Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ried Harrachegg Grauburgunder from the Winery Schmolzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Harrachegg Grauburgunder of Winery Schmolzer in the region of Steirerland is a powerful.
Food and wine pairings with Ried Harrachegg Grauburgunder
Pairings that work perfectly with Ried Harrachegg Grauburgunder
Original food and wine pairings with Ried Harrachegg Grauburgunder
The Ried Harrachegg Grauburgunder of Winery Schmolzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, makrouna salsa (tunisian pastry) or baked dumplings.
Details and technical informations about Winery Schmolzer's Ried Harrachegg Grauburgunder.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Schmolzer
The Winery Schmolzer is one of of the world's great estates. It offers 11 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
