Winery SchmolzerRied Gaisriegl Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Gaisriegl Sauvignon Blanc from the Winery Schmolzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gaisriegl Sauvignon Blanc of Winery Schmolzer in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Ried Gaisriegl Sauvignon Blanc
Pairings that work perfectly with Ried Gaisriegl Sauvignon Blanc
Original food and wine pairings with Ried Gaisriegl Sauvignon Blanc
The Ried Gaisriegl Sauvignon Blanc of Winery Schmolzer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, broccoli and blue cheese quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Schmolzer's Ried Gaisriegl Sauvignon Blanc.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Schmolzer
The Winery Schmolzer is one of of the world's great estates. It offers 11 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
