Winery Schmitt's KinderSonnenstuhl Randersacker Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sonnenstuhl Randersacker Silvaner from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenstuhl Randersacker Silvaner of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnenstuhl Randersacker Silvaner of Winery Schmitt's Kinder in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Sonnenstuhl Randersacker Silvaner
Pairings that work perfectly with Sonnenstuhl Randersacker Silvaner
Original food and wine pairings with Sonnenstuhl Randersacker Silvaner
The Sonnenstuhl Randersacker Silvaner of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of shoulder of lamb stuffed with cognac, rice with sausage meat and tomatoes or quiche lorraine.
Details and technical informations about Winery Schmitt's Kinder's Sonnenstuhl Randersacker Silvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sonnenstuhl Randersacker Silvaner from Winery Schmitt's Kinder are 2018, 2017, 2015, 0
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
