Winery Schmitt's KinderSonnenstuhl Randersacker Riesling Kabinett Trocken

Taste structure of the Sonnenstuhl Randersacker Riesling Kabinett Trocken from the Winery Schmitt's Kinder

In the mouth the Sonnenstuhl Randersacker Riesling Kabinett Trocken of Winery Schmitt's Kinder in the region of Franken is a with a nice freshness.

Food and wine pairings with Sonnenstuhl Randersacker Riesling Kabinett Trocken

Pairings that work perfectly with Sonnenstuhl Randersacker Riesling Kabinett Trocken

Pork

• Tomatoes stuffed with sausage meat
• Truffade (auvergne - cantal - 15)
• Traditional flemish carbonades
• Reblochon tartiflette
• Melt-in-the-mouth pork tenderloin casserole
• Rice with sausage meat and tomatoes

Poultry

• Turkey osso buco
• Aïoli
• Homemade meat/goat ravioli
• Korma chicken (india)
• Italian gnocchi
• Caramel chicken

Shellfish

• Phad thai (thai style fried noodles)
• Marco polo salad
• Blanquette of monkfish and scallops
• Shrimp chicken
• Shrimp in coconut milk
• Shrimp and chorizo risotto

Original food and wine pairings with Sonnenstuhl Randersacker Riesling Kabinett Trocken

Cured meat

• Coconut chicken
• Chicken legs and changing
• Basque chicken
• Homemade marengo veal
• Caramel pork
• Coconut chicken and curry

Spicy food

• Chicken tagine with apricots
• Couscous without couscous maker
• Red mullet, mackerel, tuna, salmon sushi
• Fish with madras curry and coconut milk
• Lentil soup with carrots and coconut milk
• Fried chicken

The Sonnenstuhl Randersacker Riesling Kabinett Trocken of Winery Schmitt's Kinder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, cantonese rice or shrimp in coconut milk curry.