Winery Schmitt's KinderPfülben Randersacker Silvaner GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfülben Randersacker Silvaner GG from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfülben Randersacker Silvaner GG of Winery Schmitt's Kinder in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Pfülben Randersacker Silvaner GG
Pairings that work perfectly with Pfülben Randersacker Silvaner GG
Original food and wine pairings with Pfülben Randersacker Silvaner GG
The Pfülben Randersacker Silvaner GG of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello tonnato, pork gyros or summer tuna quiche.
Details and technical informations about Winery Schmitt's Kinder's Pfülben Randersacker Silvaner GG.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Pfülben Randersacker Silvaner GG from Winery Schmitt's Kinder are 2016, 2015, 2017, 0 and 2012.
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
