Winery Schmitt's KinderPfülben Randersacker Silvaner GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfülben Randersacker Silvaner GG from the Winery Schmitt's Kinder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfülben Randersacker Silvaner GG of Winery Schmitt's Kinder in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Pfülben Randersacker Silvaner GG
Pairings that work perfectly with Pfülben Randersacker Silvaner GG
Original food and wine pairings with Pfülben Randersacker Silvaner GG
The Pfülben Randersacker Silvaner GG of Winery Schmitt's Kinder matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef colombo bourguignon style, home-made coq au vin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Schmitt's Kinder's Pfülben Randersacker Silvaner GG.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Pfülben Randersacker Silvaner GG from Winery Schmitt's Kinder are 2016, 2015, 2017, 0 and 2012.
Informations about the Winery Schmitt's Kinder
The Winery Schmitt's Kinder is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
