Winery SchmelzerZauber des Verzichts Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Zauber des Verzichts Weissburgunder from the Winery Schmelzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zauber des Verzichts Weissburgunder of Winery Schmelzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zauber des Verzichts Weissburgunder of Winery Schmelzer in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zauber des Verzichts Weissburgunder
Pairings that work perfectly with Zauber des Verzichts Weissburgunder
Original food and wine pairings with Zauber des Verzichts Weissburgunder
The Zauber des Verzichts Weissburgunder of Winery Schmelzer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice with tuna and tomato, fish and shrimp wok with curry or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Schmelzer's Zauber des Verzichts Weissburgunder.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Zauber des Verzichts Weissburgunder from Winery Schmelzer are 0
Informations about the Winery Schmelzer
The Winery Schmelzer is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
