Winery SchmelzerZauber des Verzichts Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Zauber des Verzichts Weissburgunder from the Winery Schmelzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zauber des Verzichts Weissburgunder of Winery Schmelzer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zauber des Verzichts Weissburgunder of Winery Schmelzer in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zauber des Verzichts Weissburgunder
Pairings that work perfectly with Zauber des Verzichts Weissburgunder
Original food and wine pairings with Zauber des Verzichts Weissburgunder
The Zauber des Verzichts Weissburgunder of Winery Schmelzer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, phad thai (thai style fried noodles) or hamburger raclette style.
Details and technical informations about Winery Schmelzer's Zauber des Verzichts Weissburgunder.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Zauber des Verzichts Weissburgunder from Winery Schmelzer are 0
Informations about the Winery Schmelzer
The Winery Schmelzer is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
