Winery Schmalzried - Korber Sommerhalde Trollinger Kabinett

Winery SchmalzriedKorber Sommerhalde Trollinger Kabinett

The Korber Sommerhalde Trollinger Kabinett of Winery Schmalzried is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Schmalzried's Korber Sommerhalde Trollinger Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Schmalzried

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Württemberg
Find the Winery Schmalzried on Facebook

The Winery Schmalzried is one of of the world's great estates. It offers 35 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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